My client is a beautiful Gastro Pub who is looking for an experienced Sous Chef who that has worked in some High-End establishments with an ideal background coming from a 2 Rosette level. My client will be opening a second property very soon and this could be the perfect platform for a Sous Chef to take his first Head Chef position heading up the new opening.
This is a fantastic opportunity for a creative Sous Chef who can come in and think on their feet as the menus are written daily and all animals are brought in whole and broken down, so a high level of butchery skill is required also.
The package consists of a 25K Salary paid monthly, 3K in tips and a 5K bonus which is paid quarterly based on the successful target completion of the GP%.
There is live-in available for the successful candidate, comprising of a whole flat/apartment, ideal for someone re-locating.
For more information on the role I am now interviewing candidates for the role actively.
Please contact Ashley at Jubilee Hospitality for more details or email on ashley.shelton@jubileetalent.com 01212364993
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