We are seeking an experienced Sous or Junior Sous looking to really step up to the plate, with people management skills, creative talent and a passion and enthusiasm for foraging, home grown products and butchery from the ground up, and the experience and patience to teach these skills to your junior team.
Close communication with the Head Chef will be an essential part of the role so your input and ideas are an absolute priority.
Excellent salary, great tips and an exciting new venture, part of a wider group growth programme with lots of investment available to enhance and support the properties.
Genuinely excellent opportunities for promotion through to other sites locally. If you are serious about your career, then you MUST to speak to this company.
The group can provide temporary Live In anyone who needs to relocate to the region.
Contact me directly to get onto this now, before it gets snapped up by someone else
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