looking for a kitchen manager to take control of this unit. The concept will produce vegetarian and vegan food in a fast takeaway concept. Although predominantly take away the unit will have seating for around 20 people.
The successful head chef will have good HACCP procedures and cost management experience and have a good knowledge of vegetarian and vegan food offering.
On top of every evening off the Kitchen Manager will benefit from the restaurant being closed on a Sunday so will have every Sunday off. On top of this the salary will be competitive up to £26k for the right candidate
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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