My client is looking for a head chef for their boutique hotel. The hotel a Georgian property in a Worcestershire market town has 30 rooms banqueting for up to 120 and a restaurant recently relaunched serving modern British food. The property currently has a large wedding trade but is hoping to build other parts of the business such as the restaurant and afternoon tea trade.
The successful head chef will manage a brigade of 5, further develop all food offerings have a stable work history. The head chef will be working for a supportive owner and a GM that understands the trade. This may suit a sous chef looking for their first head chef role
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy.
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