Chef Manager – Weekends off – Fresh Food Site
My client, an established quality contract caterer are looking for a chef manager for their new site opening in Lincoln. The company are a fresh food led contract caterer with a real emphasis on quality so a good fresh food background is essential.
The site has around 200 employees that you could be catering for, with a lunch, dinner and night service being catered for. The successful chef manager will work 40 hours Monday to Friday. On occasions there will be a requirement to pick up the night shift and work 12:30pm to 1:30am.
The successful chef manager will have worked in quality environments, either contract catering or restaurant, be creative with both menus and presentation of food offering and have a good financial understanding
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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