My client is searching for a head chef for their busy coastal hotel. The head chef would be working under a talented Executive Head Chef to produce food of 2 rosette standard as they look to move the offering forwards.
The head chef will oversee banqueting of up to 350 covers, a restaurant that currently holds 1 rossette but is aiming for 2 and the usaual day to day running of a 100-bedroom hotel.
The head chef will be very hands on in the kitchen managing the brigade of 15 chefs, working closely with the exec chef to improve the food offering and control costs.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy.
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