Head Chef – Boutique Hotel – Brasserie Operation
My client are looking for a head chef for their boutique hotel in the Cotswolds. Part of a small collection this hotel is looking to reinvent its food offering. The hotel has 20 rooms and is looking to offer a 2 rosette brasserie in the restaurant.
The head chef will be happy managing a brigade of 7, confident with all aspects of kitchen management. There will be support from the group while letting you to run your own kitchen.
This role may suit a sous chef looking for a first head chef role or a head chef looking for a fresh challenge. My client will pay the successful head chef up to £35000.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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