Head chef – Boutique Hotel – Rosette Restaurant
My client, a 20 bedroom hotel are looking for a head chef to run their kitchen. The hotel has a strong wedding trade, a restaurant currently holding rosettes and a growing afternoon trade. The hotel has plans in place to expand when the time is ready.
The head chef will manage a small tight knit team, making sure the kitchen remains profitable while still producing a quality product.
This role may suit a sous chef looking for a first head chef role or a head chef looking for a new challenge.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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