As a passionate Junior Sous Chef you will be joining an experienced kitchen brigade within a reputable Hotel company based in Birmingham.
This established hotel is relatively close to the city centre and makes for a fantastic destination for both business and pleasure, it boasts a modern restaurant serving a contemporary food offering, stunning lounge & bar area and 10 meeting rooms with the largest being able to host up to 200 guests.
As the Junior Sous Chef you will have high standards and good attention to detail, you will consistently cook delicious dishes while maintaining effective kitchen control and adhering to excellent standards of health & hygiene.
So if you are serious about your career and want to join a fantastic company with loads of great benefits, then get in touch and ill share the info!
The client will consider an experienced CDP for this role and is ideal for candidates who live in Birmingham, Wolverhampton , Wallsall.
Here are the highlights:
A salary of up to 21k
Straight shifts
Permanent contract
Staff Meals
A good share of the gratuities
Join an established hotel company that offers their team a vast amount of training & development programs that support you in your career progression.
Stunning venue
50% discount in stays with sister hotels ,high street voucher , pension schemes , cycle to work scheme and many more.
As the Junior Sous Chef you will offer the following experience, skills and qualifications: –
– Experience in working in a hotel environment.
– Experience working with fresh food
-A can do attitude and the ability to work well under pressure.
-Can display longevity within their career
The client is actively reviewing applicant details, so please apply today. Nathan fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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