We are looking for a Junior Sous chef to join bustling fresh food gastro pub based in Derby.
As the Junior Sous you will work in a team of 8 Chefs, serving top quality British cuisine. The food on offer is of a high standard, all made from scratch using locally sourced fine ingredients
This is a great company to work as there will be loads of opportunity for progression as you will support the team in new openings, so there will be plenty of training and investment into your career.
If you love cooking with fine ingredients and thrive in a high volume environment, then come get involved!
Our client would accept a strong CDP looking to step up!
Highlights of the Role:
Starting salary of 24k
5 out of 7 days working schedule
All food cooked from scratch
Immediate Start
Straight shifts
Staff meals
This role is perfect for any Chef de Parties who live near Burton upon Trent, Nottingham and Derby.
The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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