A pastry chef is required for a luxury Hotel in the heart of the Cotswolds working within a team of three in a dedicated separate pastry Kitchen.
The Head Chef is looking for a talented pastry chef that has a background in Rosettes, so if you have 1 or more this is the role for you. Maybe you have been working as a commis chef for the past year in a 2 Rosette – the Head Chef will be interested.
This salary on offer is £20,000 depending on experience and to add to this there are gratuities which can add an extra of up to £2000 or more to your salary. This hotel appreciates what a good pastry chef means for a kitchen that’s looking to gain accolades.
This role comes with live in accommodation if required and includes staff meals even on your days off. You will be working alongside a very talented head pastry chef with a wealth of knowledge to learn from to expand your experience.
This is the perfect opportunity for all Pastry Chefs who have been working in Rosettes or high-end establishments to take a chance at working at one of the countries most renowned hotels.
Highlights of this role are:
Salary: £20,000 plus tips of up to £2000
Four shifts on three off
Working with one of Britain’s finest chefs
Free Staff Meals and live in accommodation
Great Working environment in a well-equipped kitchen
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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