Head Pastry Chef- 2 Rosette – Top End Hotel – 21K+ tips
A two rosette hotel is looking for a new pastry chef to take over running and creating the desserts in this charming hotel where nearly everything is made on site.
The Head Chef is looking for a Pastry Chef that has a background in Rosettes, so if you have 1 or more this is the role for you. Maybe you have been working as a Chef de Partie for the past year in a 1 Rosette restaurant and want to take on the challenge of 2.
This salary on offer is £21,000 depending on experience and to add to this there are gratuities. This restaurant appreciates what a good pastry chef means for a kitchen.
This role runs a 45 hour week max under normal conditions rising to 50 in peek summer.
The hotel is in a fantastic Cotswold’s city centre so living local or having a your own transport is a must as there is no live in accommodation.
Highlights of this role are:
Salary: £21,000 plus tips
Five out of seven
Working in a 2 rosette property using local ingredients
Great Working environment
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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