Classical Cotswolds pub converted into a beautiful Restaurant with Rooms are seeking a Junior Sous Chef or Sous Chef, to come in and add strength and consistency to this stable and dedicated brigade.
You will bring your own brand of management and creative gastronomy to the devoted team, along with your strong work ethic and absolute desire to succeed.
Your history could include working at AA Rosette level, or even Michelin, but only hungry and pro-active Chefs, who can show longevity and a clear path will be seriously considered.
The Head Chef has worked his way from the ground up working with a handful of Michelin Star Chefs. He knows how to treat people and he looks after, and develops his team.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
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