Premium gastro/creative dining pub in Shipston area seeking a skilled Junior Sous Chef to join this newly formed, and passionate team.
Shifts here are locked down so everyone gets 2.5 days off every single week. Kitchen is closed for major holidays.
Wonderful fresh food, procured from a wide variety of local farmers and growers, everything made from scratch on site, desserts, ice cream, sorbets, sauces, the whole kit and kaboodle.
Think this might be out of your league? Apply now, I guarantee the Chef will want to meet you to hear what your aspirations are. She can help you with training and development so you will eventually earn the salary you deserve.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.