Classical Cotswolds pub converted into a beautiful gastronomic experience are seeking a Junior Sous Chef or Sous Chef, to come in and add an strength and consistency to this stable and dedicated brigade.
Your history could include working at AA Rosette level, or even Michelin, but only hungry and pro-active Chefs, who can show longevity and a clear path will be seriously considered.
The Head Chef has worked his way from the ground up working with a handful of Michelin Star Chefs.
Worried you might not live up to the standards being set here? Everyone in the team came from humble backgrounds and developed themselves in this kitchen. It’s being around Chefs like this that will help you learn and grow yourself.
Contact Nick Mascellani at Jubilee to discuss the role in detail and to organise immediate interviews.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
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