My Client are looking for a head chef for their rosette awarded hotel in Cornwall. Working under an excellent executive chef the head chef will look after one of the restaurants within the hotel. Consistently serving up to 100 diners a day, the head chef will have experience in rosette environments and be looking for a setting to showcase their skills.
The Succesfull head chef will be comfortable writing and costing menus and leading a busy team in a rosette environment. The head chef will lead as brigade of 9 chefs working 48 hours over 5 straight shifts.
THIS ROLE IS IN CORNWALL
The hotel will help support relocating with temporary accommodation.
This role may suit a sous chef looking for their first head chef role
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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