Chef de parties, Sous chefs and Head chefs required to work on a flexible basis throughout the year. As chef de parties or above you would be working in a variety of locations cooking fresh food for many of our prestigious clients. Suitable for chef de parties or above wishing to make good money to suit their lifestyle. You can work one day a week or seven. It’s up to you. We’re happy to accommodate your exact needs if you share the same passion and integrity as we do!
Would suit a current Chef de Partie fed up of making £18k and working 60 hours plus, a Head chef whose been there and done it and fancies cooking as a Chef de Partie for head chef money, or a sous chef looking to learn more whilst networking.
Jubilee has been supplying temporary chefs for over 12 years to the top hotels, restaurants and event venues. Our consultants have all been Head chefs or Front of house managers before joining us. Not salesmen. Come and work for a company whose staff are passionate, honest and reliable, consultants who know the roles they’re recruiting for having worked them themselves!
Hourly rates are great and there are 3 payments options we can offer to suit the correct chef and maximise your income.
For further information or a conversation about Jubilee roles please send your CV
or call 01212364993.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.