Great hotel in the Cotswolds
Fresh food
45hr week
Great company benefits
31 days holiday including Bank holiday
Staff Rooms & F&B discounts across the world
Service Charge
High Street Discount Scheme
Pension Scheme
Paid overtime
Excellent tips in the region of £2,000 – £3,000
Amazing training and opportunity
Amazing career progression
As Chef de partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.
– Creativity and ideas towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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