My client, a small group of pubs is looking for a head chef for their busy site on the outskirts of Stroud. The pub has a large menu where the majority of food is fresh food. Known in the area for its fresh baked bread, stone baked pizza and great Sunday roast offering and are looking for a head chef to grow the properties reputation in the local town.
The head chef role would suit a sous chef looking for first head chef role or a head chef looking for an environment where they will have more input. Good knowledge of controlling costs, managing a brigade and keeping on top of HACCP is important.
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy”
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