Great hotel in the Malvern area Fresh food 45hr week Great company benefits 28 days holiday including Bank holiday High Street Discount Scheme Pension Scheme Paid overtime Excellent tips in the region of £2,000 – £3,000 Amazing training and opportunity Amazing career progression As Chef de partie you will offer the following experience, skills and qualifications: – – Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience. – Creativity and ideas towards the industry – Driving licence and own transport would be advantageous – Passion and determination is a key characteristic for this role. – Monitoring and maintaining the quality of the food produced. – Ensuring the kitchen functions within relevant hygiene, health & safety guidelines
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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