Head pastry chef needed for a luxury 2 AA rosette hotel in Kent for immediate start with a fantastic kitchen and great team spirit in the kitchen brigade.
The successful applicant should have 4 star Hotel experience and preferably 2 AA rosette back ground.
You will be making the desserts for the 2 AA rosette main dinning room, conference and banqueting, & afternoon teas. Everything is prepared on site using only the best local ingredients to the highest standards.
This is a great chance for a senior pastry chef wanting to take the next step in their pastry career working in a very happy and confident kitchen team.
Due to the location a car or other form of motorised transport would be advisable.
Highlights of this role are:
Salary: Up to £24,000
Five out of seven
Company discounts across the hotel
Live Inn Accommodation
Free Staff Meals
Great Working environment
Staff Discount Scheme on hotel facilities within the group
Company pension
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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