A 2 rosette pastry chef is require to run the pastry in this beautiful Cotswolds Country House hotel.

The pastry chef will be required to make all desserts and afternoon tea cakes working a split shift as the kitchen closes in the afternoon.

This 50 cover dining room has recently been awarded its second AA rosette and needs a pastry chef to maintain and improve the current selection of desserts. You will be able to create your own dishes, desserts and menus alongside a dedicated head chef.

This is the perfect opportunity for a pastry wanting to take the first steps in to managing their own department and raising their skill set to the next level.

Highlights of this role are:

Salary: Up to £21,000

Five out of seven

Tips

Free Live in

Local produce

Company pension

In the process of a massive expansion program so great potential within the role

The Head Chef is also interested in any strong Pastry Chef de Parties

As the Head Pastry Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience within a 2 rosette hotel back ground

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Head Pastry Chef role will be responsible for and involved in the following: –

– Carrying out Head Pastry Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– Creative Input on the menus with own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

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