My client is looking for a head chef for their high spec restaurant in Oxfordshire. The property operates all day dining with an emphasis on quality in the whole customer experience. The Head chef will manage this customer facing kitchen to produce a daily menu that excite the customer while being able to be delivered to up to 300 covers at a time.
This role is in Oxfordshire
The successful head chef will manage a large brigade to maintain high standards, while serving high numbers of customers in this all-day operation. A quality background where the head chef has dealt with fresh food preferably to a rosette standard is essential. An ability to show previously working in a high turnover property would be advantageous
The property would help with accommodation for the first 8 weeks if relocating
My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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