A Chef de Partie is required for a luxury restaurant with rooms in Derbyshire working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Commis Chef who has character, passion and drive.
This restaurant is renowned in the area for producing high end, seasonal and completely fresh food with a front of house service that matches the quality of the food. The restaurant has a small amount of boutique rooms which just adds to the class of this establishment.
In a team of 5 chefs you will be trained by a Head Chef who has a great amount of AA Rosette experience where there is tons of room for progression. The Head Chef runs a 4 days on 3 days off rota here.
Independently owned the owners are not afraid to invest in you and the kitchen – you will be working in a modern kitchen and equipment which makes everything that little bit easier.
The role also offers live in for anyone outside of the area.
Highlights of the Role:
Salary £18,500 – £19,000
Excellent tips
Live In Available
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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