A 3 rosette experienced Pastry Chef is required for a stunning luxury country house hotel which is part of a small high end group of hotels. You will be required to work approx 50 hours a week working a mixture of flexible shifts including weekends five on two off.
You will be part of a team of 8 the kitchen where you will solely be responsible for the desserts in the award winning 3 rosette restaurant and the afternoon teas. Team spirit is essential.
All products are of the highest quality and sourced locally where possible. The kitchen is equipped with all the lasted technology along with a highly experienced head chef and kitchen team that is driven to excel in everything they produce.
This is an ideal opportunity for a pastry chef wanting to make a name for themselves.
Highlights of this role are:
Salary: Up to £22,000
Five out of seven
Flexible shift patterns
Tips
Uniform Provided
Hotel and spa discount system
Company pension
As the Head Pastry Chef you will offer the following experience, skills and qualifications: –
– Professional Chef experience within a 3 rosette hotel back ground
– Creativity and ideas towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Head Pastry Chef role will be responsible for and involved in the following: –
– Carrying out Head Pastry Chef duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– Creative Input on the menus with own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy
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