Fantastic role for a Junior Sous or Senior CDP with dedication and drive to step up to the plate and support the newly appointed, passionate Head Chef in this boutique 30+ room Hotel restaurant and banqueting.
New fresh food menu is already written, we now need someone strong enough to come on board and help implement it adding in your own ideas and creative influence. Not seeking rosettes, but fresh and local is an absolutely essential part of the plans for the future.
Owners are fully backing the property in terms of investment and maintenance, this is the start of something great.
Transport is important as the hotel is just outside Gloucester, no accommodation available.
25k basic annual salary, genuinely 45 hours a week. 2 days off every week, back to back, plus nominal monthly bonus depending on GP, Wage costs and Hygiene scores.
Apply now, by sending your CV in for a confidential conversation with the Consultant managing the role.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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