LUXURY boutique hotel, incorporating Banqueting, fine dining, Golf and Spa outlets are looking to bring strength to the team and appoint a Sous to assist in managing the operation.
The kitchen team are turning out some fantastic food, inspired by local artisan producers and classic dishes with very modern elements.
Huge kitchen, lots of space, a fantastic team, with just 1 position remaining to fill.
Really fantastic STRAIGHT shift patterns, with nobody working more than 48 hours a week.
If you are a Junior Sous looking for your first Sous role, then is a fantastic opportunity to make the step up into a junior management role.
A background in more fresh food kitchens is desirable, but all applications will be considered and preliminary interviews held, as we have a variety of other similar roles which could suit your requirements.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for both parties.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
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