New owners have been here for less than 2 years and have invested in a fully equipped, spacious, well organised kitchen to service to rooms and fine dining.
Straight shift patterns, excellent holiday and benefits package.
2 days off together every week.
50 covers per night plus private dining and smaller intimate functions.
Fantastic opportunity for an ambitious and committed Chef de Partie or Junior Sous Chef to step up to the plate and carve out a name for yourself along with excellent prospects for promotion within this independent luxury hotel.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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