Sous Chef – £28,000 – Primarily Straight Shifts – 40 Hours a week South East

A sous chef is required for this top end conference centre in the Maidenhead area.

You will be working primarily straight shifts doing a 40-hour week cooking fresh food cooked to order on a small dinner/ bar menu or large buffet style lunches and breakfasts catering from 50 to 150 covers daily.

This company believes in a good work life balance offering either early or late shift patters according to levels of business working occasional weekends in turn.

You need to be able to lead a large team in the head chefs absence, managing the kitchen on a daily basis including ordering, kitchen management and HACCAP whilst cooking to the highest standard possible.

Highlights of this role are:

Salary: Up to £28,000

Five out of seven

Primarily straight shifts

Excellent work life balance

Excellent development opportunities

Company pension

As the sous Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience from within a similar from environment

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Sous Chef role will be responsible for and involved in the following: –

– Carrying out the Sous Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– Creative Input on the menus with own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy