Senior Sous Chef- Gastro Pub in Godalming – Up to £28,000 -Tips South East

An experienced fresh food Snr Sous Chef is required for a gastro pub using fresh local produce.

As Snr Sous Chef you will be managing the kitchen in the chefs absence, covering all sections in the kitchen on the other chefs days off and assisting the head chef on a daily basis with rostering, ordering, menu creation, kitchen management and of course HACCAP

There are a wealth of benefits that come with this position including 33%discount across the group, Sharesave and pension system, child care vouchers, long service awards and free food whilst on duty.

This position would suit a professional well organised jnr sous chef looking to take the next step up in their career towards head chef level.

Highlights of this role are:

Salary: Up to £28,000

Five out of seven

Tips

Great work life balance

33% staff discount across the group

Company pension

As the Snr Sous Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience within a fresh food gastro pub back ground

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

The Snr Sous Chef role will be responsible for and involved in the following: –

– Carrying out the Jnr Sous Chef duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– Creative Input on the menus with own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy