Head Chef – Food Led Pub – Refitted Kitchen – 2 Rosette Level Oxfordshire

My Client, a food led pub in Oxfordshire, is looking for a head chef to manage the kitchen in this high end property. The pub has a real fresh food ethos, hanging their own meat and using seasonal local produce. The successful head chef will need to have the skillset to cook at a 2 rosette standard as a high standard is expected.

 

The successful head chef will have good management skills to keep the 8 man team motivated and reaching the standard required. The kitchen has recently been refurbished so the chef will have a well kitted kitchen to produce their food.

 

The head chef will earn a salary up to £42k, help would be given to relocate if required. My client would look at a sous chef looking for their first head chef role.

 

 

My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

 

“Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy”