A Sous is required for a busy 4-star hotel near Coventry. This hotel is part of a large well know brand of hotels. At this hotel all the food is sourced locally, and they maintain high standards utilizing fresh food seasonally. In this role you will need previous experience in dealing with large numbers and a background in hotels preferably but not essential. You will be working as part of a team of 10 chefs and the Head Chef who is a 2-rosette trained Chef. The working hours will be no more than 40 hours per week consisting of a mix of splits and straight shifts.
The perks of this role include a competitive salary of £27,000-£30,000 per year and staff uniform and staff meals will be provided as well as free parking on site. There are many other perks included working for this brand.
The client is actively reviewing applicant details, so please apply today. Daniel Gould is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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