sy Hotel, town centre, serving tremendous fine food alongside a funky brasserie as well as banqueting and conference operation, with a large kitchen brigade, seeking a Junior Sous to step up and knit the team together and ensure its running like clockwork.
Prominent operator within the Hotel industry will put your CV on the map.
You should be prepared and experienced in all areas of kitchen management including ordering, stock control/rotation, H&S, people management and motivation, liaising with front of house to control the work flow and service delivery and of course your skill with fresh ingredients is essential.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for both parties.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.