Head Pastry Chef- Up to £40,000 plus tips! – Live in available – Michelin back ground required Oxfordshire

Head Pastry Chef- Up to £40,000 plus tips! – Live in available – Michelin back ground required

A very experienced Head Pastry Chef is required for this stunning luxury country house hotel to work along side a very talented Exec chef. You need to have had at least 4 or 5 years’ experience in a similar 3 rosette plus Michelin property and be able to cope with running the entire pastry kitchen from menu planning to HACCAP, rostering and more.

This amazing high end boutique hotel is looking for a Head Pastry Chef to lead the team of 6 that is well versed in all the latest styles and techniques to lead the team in the separate pastry kitchen where they create all the desserts and pastry items for all the outlets on site including the Michelin restaurant

There is live in accommodation available at a very low rate both on site and nearby in the local town with a shuttle bus service run by the hotel.

This is a fantastic opportunity for any pastry chef wanting to step up in their pastry career.

If you want to be part of this team click apply now or call me on 01452 225 199 option 2

Highlights of this role are:

Salary: Up to £40,000

Five out of seven

Live in available

Own pastry kitchen with a team of 6

Company pension

The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy