Commis Chef-Urgent-Multiple Rosettes-New Pay Structure West Midlands

A Commis Chef is required for an award winning hotel near Coventry. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Chef de Partie who has character, passion and drive.

You will not only be working for an award winning hotel but you will be working for an award winning company. The Hotel Company is no ordinary company – they are all exclusive where each establishment is stunning and the food is very high end.

The company now offer staff to be paid by the hour – you will be given a 40 hr contract and then anything over 40 you will get paid for.

A lot of the Chefs here have come from a Michelin background or certainly gone onto a Michelin property. Every venue has a Head Chef who has worked at senior level at least 3AA Rosette 1 or 2 Michelin Star standard so the training and progression is unreal.

You will need to have a good amount of experience of the hotel industry – restaurant, bar and key here conference and banqueting.

The Head Chef would also be interested in any strong Demi Chef de Parties ready for the next step.

This role is extremely close to Coventry, Warwick, Leamington Spa, Stratford upon Avon and Kenilworth.

Highlights of the Role:

Salary: £17,500 – £19,500

Live in

Award Winning Hotel

All fresh food

Immediate Start

Fun working Environment

Tons of support and progression

Staff meals

As Commis Chef you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity and idea’s towards the industry

– Driving licence and own transport would be advantageous, but not essential.

– Passion and determination is a key characteristic for this role.

The Commis Chef role will be responsible for and involved the following: –

– Carrying out Junior Sous duties in a professional and credible manner.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

– If wanted, you could have an input on the menus with our own outstanding ideas

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy