As a Chef / Cook you will offer the following experience, skills and qualifications: –
- Professional Chef / Kitchen Experience preferable.
- Good communication skills.
- Full understanding of dietary & allergen requirements.
- Full knowledge of food safety, food preparation and handling.
- Level 2 or equivalent in cookery and basic food hygiene. (certificates.)
- Experience of working in a team.
- Ability to work independently.
You will be responsible for and be involved in the following: –
- Carrying out Chef duties in a professional and credible manner.
- Following menu specification.
- Maintaining the quality of the food produced.
- Ensuring you work within relevant hygiene, health & safety guidelines.
The client is actively reviewing applicant details, so please apply today.
Apply today…. Laura Saxty is the Consultant handling this opening and would love to talk to you on 0121 236 4993.
“Jubilee Recruitment is acting as an Employment Business in relation to this vacancy”
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