Popular, premium fine dining restaurant seeking a Sous to bolster the brigade and more importantly, pitch in with creative ideas for pushing the restaurant on to more awards and recognition within the industry.
Do you want to cook using the best ingredients in the region?
Do you want to work in a passionate team where you are valued and important?
Do you like the idea of working hard for 4 days and then enjoying 3 days off every week?
The restaurant boasts an organised, calm and experienced team in the kitchen and front of house. They have worked at the highest level and they are all passionate about the product and the service.
The owners are equally enthusiastic to achieve even more and have invested significantly in the infrastructure, equipment and the property, upgrading it into a modern masterpiece of contemporary style.
You should be prepared and experienced in all areas of kitchen management including ordering, stock control/rotation, H&S, people management and motivation, liaising with front of house to control the work flow and service delivery and of course your skill with fresh ingredients is a given.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for both parties.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
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