If you have ambitions to progress in the industry, there is a fantastic opportunity here for you to join the groups Food & Development Team.
In the meantime you will get:
- 40-45 hours a week
- head up a full stable brigade of 5 plus 2.5 KP’s
- monitor consistency, costs and profit
- manage stock, functions and schedules
The position would suit a first or even second time Head Chef, but ideally you will have previous experience in a Hotel working with both an a la carte restaurant and banqueting. If you were the Sous Chef, great; if you were the Head Chef, even better.
Contact Nick to discuss this role further by applying now with an up to date CV.
Jubilee Talent are acting as a recruitment agency in relation to this vacancy
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