Head Chef
4* Hotel
Gloucester
Fresh food ALC
Premium Banqueting
*Head Chef required for this global Hotel brand*
Head Chef will receive:
- 45-50 hours a week
- Salary guide £30-35k + negotiable
- head up a full, stable brigade of 5 plus 2.5 KP’s
- monitor consistency, costs and profit
- manage stock, functions and schedules
The position would suit a first or even second time Head Chef, but ideally you will have previous experience in a Hotel working with both an a la carte restaurant and banqueting. If you were the Sous Chef, great; if you were the Head Chef, even better.
Contact Nick to discuss this role further by applying now with an up to date CV.
Jubilee Talent are acting as a recruitment agency in relation to this vacancy.
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