A Chef de Partie is required for a permanent contract at a fresh food Brasserie paying £21,500 – £22,500. As a Chef de Partie you will be working with fresh food, seasonal and local to the Brasserie. As a Chef de Partie you will be working under a 2 Rosette Head Chef who will give you the chance to put input into the menu.
£21,500 – £22,500 depending on experience
Tips
Very close to Birmingham city centre
Free Staff Meals
Amazing career progression
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.