his company is rapidly expanding and will be opening new sites. This is an excellent opportunity for someone who is looking to further their career in hospitality.
Main Responsibilities:
- Train and supervise staff
- Ensure all food safety procedures are strictly followed according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
- As a Restaurant Manager you will be required to be flexible, experienced in fresh food and high-volume restaurants. Be a hands-on operator, with high standards and customer service focus.
Also, important that you have good knowledge of admin (stock take, labour control, staff development, H&S, F&S, etc)
If this sounds like the next move in your career, Apply now
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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