A Chef de Partie is required for a boutique hotel for a Ski Season in France. You will get paid weekly with all your travel, skis pass, food and accommodation is FREE. This is perfect for a Chef de Partie who wants to jet off to France from Mid December 2019 – Mid April 2020.

 

Your journey will start by flying to Geneva and then head to the French/Swiss border by taxi to join the hotel and join one of the most luxurious hotels France. The ideal Chef de Partie will have a Rosette background due to the standard of food and presentation.

 

As a Chef de Partie you will be cooking for 20 – 40 guests a day – you will be cooking the breakfast and dinner (closed for lunch) if you get your jobs done you can go off and Ski etc. Dinner consists of a set 4 course meal that changes every day.

 

You will get paid every week 350 euros a week – to add to this the following is FREE.

 

  • FREE Return Flights to France
  • FREE Accommodation
  • FREE Food – Breakfast – Lunch – Dinner
  • FREE Loan of skis or snowboards for the seasonal
  • FREE Ski Season Pass

 

The ideal Chef de Partie will have an interest in Winter Sports.

If you fancy this amazing opportunity in France for the Ski Season please apply.

 

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