My client is looking for a strong Sous / Head chef for this stunning privately owned boutique hotel in the Cotswolds. They are looking for someone to take the hotel into the 21st century it is renowned for its weddings they average 100 per year, they are looking for someone to develop the day to day trade new menus, Afternoon tea, Sunday lunch my client is offering a good package of up to £35,000 they can offer live in for the right candidate. You will need to be from a strong food led environment and be looking for a new challenge
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