A Head Chef paying £35,000 £38,000 + Bonus is required for a beautiful modern fresh food brasserie near Solihull.
Head Chef Snapshot:
- £35,000 £38,000 + Bonus 45 Hour contract
- 40-hour fulltime contract
- Straight Shifts
- Free Car Parking
All of the food in this brasserie is fresh, seasonal and local and organic as possible and in a lot of cases specifically grown for this client. You will be a head Chef who needs to run with the seasons and design and implement a menu to suit.
One huge element of this Head Chef role is to continually train, teach and drive the passionate kitchen brigade that you will inherit who want to be taught.
If you are interested in this Head Chef role near Solihull then please apply.
The client is actively reviewing applicant details, so please apply today.
Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on +44 7783 084246 / matthew.hiscox@jubileetalent.com regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy!
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