A Private Chef is required for a luxury ski chalet in Switzerland for one of Europe’s most high-end private ski companies offering a great package. The ideal Private Chef will be a strong Chef de Partie or Sous Chef who is used to fine dining.
Private Chef Snapshot
- Competitive Salary
- Duration 2021 – April 2022
- 2 Days off (Wednesdays and Fridays)
- Free ski hire
- Free ski pass
- Free accommodation
- Free meals
- Free travel (return flights and taxis)
You will be working in a Chalet in one of the top ski destinations in Switzerland that can host groups of 12 – each chalet costs around £24,000 a week where you will be responsible for continental breakfast, (no lunch) afternoon tea and a fine dining dinner (3-5 course) there are no menu’s set in stone as it will be bespoke to the guests staying hence why you need to be able to cook at high standard.
You must have experience in Michelin/Rosettes or as a Private Chef.
Any Chef de Parties with Michelin or Rosette background, private Chef experience and a genuine interest in Skiing or Snowboarding will be ideal/essential.
The client is actively reviewing applicant details, so please apply today.
Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on +44 7783 084246 / matthew.hiscox@jubileetalent.com regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy!
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