Salary: £28,500 – £30,000
Location: Near Oxford
Work life Balance: Monday-Friday
A Sous Chef is required for the banqueting department of this luxury hotel £28,500 – £30,000 near Oxford.
As Sous Chef this will be a mini department for you to take hold of – which is Monday-Friday.
You will be responsible for banqueting during the week where shifts will range from day shifts to late shifts BUT weekends off. Weddings are upto 80 for a sit down.
All the food is fresh, menus have been finalised BUT the Head Chef wants input into the next ones.
This role is perfect for any Sous Chef wanting a better work life balance.
Due to the location of this venue you must have a car and have a valid driving license.
For further information into this Monday-Friday Sous Chef role please apply.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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