Sous Chef / CDP / lead chef are required for our client’s 4 Star Hotel on a temporary basis in Reddich.

As Sous Chef / CDP / lead chef, in addition to being immaculately presented, you will offer the following experience, skill and qualification:-

-Professional chef experience preferably have with in a Stadium or large venue environment.

-706 or NVQ Level 1&2 qualifications.

-Basic food/ Hygiene certificate.

-Proven knife skills in a kitchen environment

-The ability to manage a team.

-Good communication skills.

-Driving licence and own transport to different assignments that we can offer.

 Sous Chef / CDP / lead chef will be responsible for and involve the following:-

  • Carrying out chef duties in a profession and credible manner.
  • Operation and management of a kitchen section or in some cases the kitchen.
  • Monitoring and maintaining the quality of the food produced.
  • Ensuring the kitchen function properly within relevant hygiene, health & safety guidelines.

This is an excellent opportunity to test your skills and experience in a 4 Star Hotel and earn hourly between £ 8 -£ 12

This is an urgent requirement client is looking actively, so please apply today Clint Smith is the consultant and welcomes a discussion on 01213264993 or email your cv on

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