As Sous Chef / CDP / lead chef, in addition to being immaculately presented, you will offer the following experience, skill and qualification:-
-Professional chef experience preferably have with in a Stadium or large venue environment.
-706 or NVQ Level 1&2 qualifications.
-Basic food/ Hygiene certificate.
-Proven knife skills in a kitchen environment
-The ability to manage a team.
-Good communication skills.
-Driving licence and own transport to different assignments that we can offer.
Sous Chef / CDP / lead chef will be responsible for and involve the following:-
– Carrying out chef duties in a profession and credible manner.
– Operation and management of a kitchen section or in some cases the kitchen.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen function properly within relevant hygiene, health & safety guidelines.
This is an excellent opportunity to test your skills and experience in a 4 Star Hotel and earn hourly between £ 8 -£ 12
This is an urgent requirement client is looking actively, so please apply today Clint Smith is the consultant and welcomes a discussion on 01213264993.
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