A Sous Chef is required for a beautiful 13th century family run hotel and its sister smokehouse restaurant and brand new café due to open soon.
Highlights of the Sous Chef role:
- Work closely with Owners and Head chef to help business develop
- Competitive Sous Chef Wage
- Access to produce from the walled Garden
- Company Pension Scheme
- Staff food on shift
- Staff Discounts
Work with fresh produce smoking your own meats in the smokehouse, making fresh Gelato for the café, smokehouse, and hotel kitchen as well as picking your own fruit from the garden. This role allows freedom to grow as a chef and the support of the directors to allow the business to grow.
This Sous Chef Role would be perfect for a senior Chef de Partie or Junior sous looking to take the next step.
If you are interested in this Sous Chef Role or would like a more information, then please apply!
The client is actively reviewing applicant details, so please apply today.
Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on +44 7783 084246 / matthew.hiscox@jubileetalent.com regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy!