Highly unique fine dining concept. Environmentally/sustainability led.


Genuine food lovers will love working here… I am seeking a Sous or Senior Sous Chef for a permanent position in this absolutely stunning, brand new concept in the Wye Valley region.


There is so much passion for the raw ingredients here; from rearing their own farmed, and wild, natural product to the traditional preparation techniques, to dealing directly with the farmers and fisherman ensuring the sustainability of the livestock.


Commitment and dedication are essential, to match the existing teams, and you should be able to demonstrate this through your own work history. If you have worked at AA Rosette level it is perfect, however we are keen to interview Chefs who can show genuine commitment and love for the world of gastronomy.


Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.

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